Search results
We found 849 results for "Seafish labelling assured guidance 2016 v2 1" in Web pages
Filter search results
- Tags
-
- Apprenticeships (7)
- Aquaculture (5)
- Brexit (12)
- Careers (2)
- Climate change (16)
- Corporate Plan (1)
- Covid-19 (7)
- Data and Insight (14)
- England (11)
- Fishing (18)
- Fishing safety (1)
- Fleet Survey (2)
- nephrops (1)
- Northern Ireland (12)
- Onshore training courses (29)
- regulation (2)
- Retail and food service (2)
- Scotland (4)
- Seafish levy (7)
- Seafish vacancies (1)
- Seafood 2040 (1)
- seafood processing (8)
- Seagoing training and certificates (10)
- sustainability (1)
- Trading seafood with the EU (4)
- Trading with the EU (3)
- trawling (1)
- UK seafood industry funding (1)
- Wales (5)
- Young Seafood Leaders Network (2)
- Topics
- Types
-
Trade agreements and seafood tariffs
Brexit could see changes to trade agreements and tariffs. We have published the potential changes for seafood products from 1 January 2021. -
Aquaculture water quality and classification for shellfish
We’re working with aquaculture producers, regulators and researchers looking at UK water quality to increase production of high quality shellfish. -
Packaging and waste legislation
Packaging and waste legislation protects consumers and reduces the seafood industry's carbon footprint. Read our guidance on what applies to seafood. -
Non-executive board members
Our purpose at Seafish is to give the UK seafood sector the support it needs to truly thrive. Help make this happen by joining our Board. -
Follow six steps to social responsibility
Follow six steps to social responsibility. -
UK Modern Slavery helpline
Providing information, advice and guidance to potential victims, the public, statutory agencies and businesses on all aspects of slavery. -
Seafish Executive Team
Seafish is led by our Executive team with our Chief Executive Officer having overall accountability for Seafish. -
Seafish work on social responsibility
Seafish works proactively to improve supply chain integrity across the seafood sector and has a number of key work areas. -
Legislation on veterinary residues in aquaculture
Residues from veterinary medicines used by culturists to treat fish and shellfish can sometimes be detected in seafood. Our guidance explains more. -
Love Seafood encourages consumers to Bring on Better Living
We’re launching a new campaign theme, informed by market research, for second year of our long-term consumer marketing initiative -
Economic analysis
The reform of the Common Fisheries Policy (CFP) introduces a landing obligation to eliminate discarding. Seafish was asked to determine the potential economic implications of this discard ban on UK fleets. -
Do we need a circular economy? Absolutely – here’s 3 reasons why
In Zero Waste Week our Head of Responsible Sourcing explains why transition to a circular economy is vital and looks at resource management in seafood